Apricot chicken

Very good plus This recipe is from Anie Dyer 1 cup apricot preserves 1 (8 ounce) bottle Catalina salad dressing 1 (1 ounce) package dry onion soup mix 6 to 8 boneless, skinless chicken breast halves Throw everything in a crockpot for 3-5 hours on low. Serve over rice.