STRAWBERRY PRETZEL DESSERT
BOTTOM LAYER:
2 c. crushed pretzels1 tbsp. sugar3/4 c. butter, melted
Pour melted butter over pretzels. Bake in a 9 x 13 inch dish for 8 minutes at 400 degrees and cool.
MIDDLE LAYER:
1 (8 oz.) cream cheese, softened1 c. sugar8 oz. Cool Whip, or whipped topping
Mix and spread over pretzels.
TOP LAYER:
6 oz. strawberry gelatin2 c. boiling water
Let cool stir in 2 cups frozen strawberry pour it over cheese layer chill dessert until ready to eat.
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