Very good plus
This recipe is from Anie Dyer
1 cup apricot preserves
1 (8 ounce) bottle Catalina salad dressing
1 (1 ounce) package dry onion soup mix
6 to 8 boneless, skinless chicken breast halves
Throw everything in a crockpot for 3-5 hours on low. Serve over rice.
No comments:
Post a Comment