This blog was created to share fun recipes. There are no rules. The recipes can range from exotic glazes to kraft mac n cheese. The only two things I ask is that 1) you have tried the recipe and 2) before you post it you label it as what it is (at the bottom of the blog in the "label" category) ie: dessert, appetizer, entree... etc... Feel free to post pictures of the recipe, leave extra hints or add your own twist on things. You can invite whomever you want to be contributers, just have them email me or just leave a comment with your email address. Lets get this thing started already!
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