Thursday, February 7, 2013

Cottage Cheese Pancakes


My kids had no idea these were loaded with cottage cheese. They were gobbled up.

Cottage Cheese Pancakes  (Makes 20-25 pancakes)

  • Prep Time:5 minutes,
  • Cook Time: 15 minutes,
  • Total Time: 20 minutes,

Ingredients

  • 3 eggs
  • 1 cup cottage cheese
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey or agave
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • butter, oil or oil spray

Preparation

  1. 1. Place the first 4 ingredients in a bowl and whisk.
  2. 2. In a separate bowl whisk the dry ingredients.
  3. 3. Pour the dry mixture into the wet mixture and stir until just combined.
  4. 4. Heat a large sauté pan or griddle over medium heat, lightly coat with oil or butter and pour about 1 tbsp of the mixture onto the griddle for each pancake.
  5. 5. Cook for 2 minutes on each side or until pancakes are set and golden.
  6. 6. Serve.
  7. *To Freeze: Let pancakes come to room temperature, place in a ziploc bag, label and freeze up to 3 months.

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