My kids had no idea these were loaded with cottage cheese. They were gobbled up.
Cottage Cheese Pancakes (Makes 20-25 pancakes)
- Prep Time:5 minutes,
- Cook Time: 15 minutes,
- Total Time: 20 minutes,
Ingredients
- 3 eggs
- 1 cup cottage cheese
- 1 teaspoon vanilla extract
- 2 tablespoons honey or agave
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- butter, oil or oil spray
Preparation
- 1. Place the first 4 ingredients in a bowl and whisk.
- 2. In a separate bowl whisk the dry ingredients.
- 3. Pour the dry mixture into the wet mixture and stir until just combined.
- 4. Heat a large sauté pan or griddle over medium heat, lightly coat with oil or butter and pour about 1 tbsp of the mixture onto the griddle for each pancake.
- 5. Cook for 2 minutes on each side or until pancakes are set and golden.
- 6. Serve.
- *To Freeze: Let pancakes come to room temperature, place in a ziploc bag, label and freeze up to 3 months.
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