serves 2
4-6 4-inch tortillas
2 3-4 ounce salmon filets
2 slices bacon, fried and crumbled
1 tomato, chopped (I used an heirloom tomato… love)
1 avocado, chopped
shredded lettuce for garnish
salt & pepper
Heat the broiler on your oven and position the oven rack as need be. Sprinkle your salmon with salt and pepper liberally, then broil for 4-5 minutes on each side, or until pink and flaky. [This is my favorite way to make salmon, but you can easily bake it as well.]
Once salmon is done, flake it with a fork. Set up an assembly line with tortillas, salmon, lettuce, tomato, bacon and dressings of your choice. I combined 1/4 cup of my favorite mustard (Bone Suckin’ mustard!) with 1 tablespoons of sour cream and 1/2 teaspoon smoked paprika. It was fabulous drizzled on top!
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