Showing posts with label light. Show all posts
Showing posts with label light. Show all posts

Thursday, February 7, 2013

Chocolate-Banana “Ice Cream”


From http://confident-beautiful-motivated.tumblr.com/post/4418288504/rouxeats-chocolate-banana-ice-cream-freeze-a
rouxeats:

Chocolate-Banana “Ice Cream”
Freeze a banana, then combine with 2 tbsp cocoa powder and blend until smooth and creamy. Dairy-free, 110 calories. But most importantly: frigging delicious, because seriously dudes, bananas and chocolate were meant to be together <3

I use a frozen banana with a spoonful of peanut butter & half a glass of milk for a morning smoothie. This sounds delicious. I need to pick myself up some more bananas…

Chocolate-Banana “Ice Cream”
Freeze a banana, then combine with 2 tbsp cocoa powder and blend until smooth and creamy. Dairy-free, 110 calories. But most importantly: frigging delicious, because seriously dudes, bananas and chocolate were meant to be together <3 p="">
I use a frozen banana with a spoonful of peanut butter & half a glass of milk for a morning smoothie. This sounds delicious. I need to pick myself up some more bananas…

Wednesday, January 16, 2013

Cucumber Sandwich


This is Paleo diet approved I believe


Just scoop out the seeds, fill with laughing cow cheese and your favorite deli cuts and whatever condiments you like. The cucumber just acts like your bread.

Monday, October 15, 2012

Weight Watchers Cheddar Chicken Bacon Ranch Pasta




Serves:4
Prep Time:20 Min
Cook Time:20 Min

Ingredients

1/2 lbwhole wheat penne pasta
4 slcbacon, diced
1/2 Tbsplight butter

get recipes @ goboldwithbutter.com
1 lgchicken breast, boneless & skinless, cut into bite sized pieces
1 Tbspall purpose flour
1/2 pkgranch dressing mix ( 1/2 oz)
1 cfat free milk
1/2 cfat free shredded cheddar cheese
salt & pepper to taste

Directions


1
 Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm.

2
 Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but 1/2 tablespoon of bacon drippings from the pan.

3
 Season the chicken with salt and pepper. Add the butter to the reserved bacon drippings, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned.

4
 Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted. Taste for seasoning and adjust as needed.

5
 Serve each plate of pasta with more bacon sprinkled over the top.