![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimRrZ9Bs9s6g1zsHYUaxavqvgqdhM1uamuqfkWhZJxdwCUlWIYnXkKFCAfEite1VTKKfSzELtlNiFej3yEfz8quHMXY5gigSDh0ojhEOXwFIC3yh6FbQZ8X-q_qH9uFgSCJGt2d0diy40/s320/PHILLY_Spinach_Artichoke_Dip.jpg)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 jar (7.5 oz.) marinated artichoke hearts, drained, chopped
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 tsp. garlic powder
1/4 cup KRAFT Grated Parmesan Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 jar (7.5 oz.) marinated artichoke hearts, drained, chopped
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 tsp. garlic powder
1/4 cup KRAFT Grated Parmesan Cheese
SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate.
MIX spinach, artichokes, mozzarella cheese and garlic powder until well blended; spread over cream cheese. Sprinkle with Parmesan cheese.
MICROWAVE on HIGH 2 min. or until heated through. Serve with WHEAT THINS Crackers.