Chicken Broccoli Fettuccine

Prep/Total Time: 25 min. Yeild: 4 servings

6 ounces uncooked fettucine
3 cups fresh broccoli florets
1 pound boneless, skinless chicken breasts, cut into strips
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium onion, chopped
1 cup sliced fresh mushrooms
2 teaspoons olive oil
1 can cream of mushroom soup
2/3 cup cup fat-free milk
1/4 cup shredded Parmesan cheese

1. In a Dutch oven, cook fettuccine according to package directions, adding the broccole during the last 5 minutes of cooking.

2. Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skille, saute chicken, onion, and mushrooms in oil until chicken is no longer pick. Remove from heat and set aside.

3. Drain fettuccine; stir in the soup, milk and chicken mixture. Cook and stir over low heat until heated through. Sprinkle with cheese.