Prep Time:10 min Total Time:12 min Makes:2-1/2 cups or 20 servings, 2 Tbsp. each1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 jar (7.5 oz.) marinated artichoke hearts, drained, chopped
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 tsp. garlic powder
1/4 cup KRAFT Grated Parmesan Cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 jar (7.5 oz.) marinated artichoke hearts, drained, chopped
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 tsp. garlic powder
1/4 cup KRAFT Grated Parmesan Cheese
SPREAD cream cheese onto bottom of microwaveable 9-inch pie plate.
MIX spinach, artichokes, mozzarella cheese and garlic powder until well blended; spread over cream cheese. Sprinkle with Parmesan cheese.
MICROWAVE on HIGH 2 min. or until heated through. Serve with WHEAT THINS Crackers.
2 comments:
Lauren, thanks for saying hi. I love this site and will have to check in and get some good ideas often. Small world . . . Danny's friend Burns and his wife Shea live a street away. If you come to visit soon we should all get together.
Hey Jill, can I be added to this? I dont really have many recipes to contribue, but I need some good ideas to learn how to cook!! My poor husband never gets to eat anything exciting!! haha. Can I be added? culliganb@gmail.com
Post a Comment