1 bunch green grapes, stemmed
1 bunch red grapes, stemmed
16 ounces sour cream
1 brick cream cheese, very soft
1/2 cup sugar
1 teaspoon vanilla (optional)
Beat all ingredients except grapes once cream cheese is very soft. After thoroughly mixed, stir in grapes. Refrigerate overnight. Immediately before serving, top with the following:
1 cup brown sugar
1 cup crushed pecans (optional)
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