Tuesday, April 29, 2008

French's Crunchy Onion Chicken


Prep Time: 5 minutes
Cook Time: 20minutes

1 1/3 cup French's French Fried Onions
1 lb. boneless skinless chicken breasts
1 egg, beaten

Crush french fried onions in plastic bag
Dip chicken into egg; then coat with onion crumbs
Bake 20 minutes at 400 degrees

1 comment:

Anonymous said...

Looks tasty, but the title hurts my tummy! :)