Brunch Pizza Squares

1 lb. bulk mild pork sausage
1 tube (8oz) refrigerated crescent rolls
4 eggs
2 T milk
1/8 tsp pepper
3/4 cup shredded cheddar cheese

In a skillet, cook sausage over medium heat until no longer pink; drain. Unroll cresent dough into lightly greased 13x9x2 pan. Press dough 1/2 inch up the sides; seal seams with fingers. Sprinkle dough with sausage.
In a bowl, beat eggs, milk, & pepper; pour over sausage.
Sprinkle with cheese.
Bake, uncovered, at 400 degrees for 15-20 min or until crust is golden brown, cheese is melted, and eggs are set.

Serves: 8