Wednesday, May 29, 2013

Cream Cheese Frosting

2 (8 ounce) packages cream cheese,
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract
1.In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
 from 5/29/2013

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