INGREDIENTS:
1/2 cup butter, softened
1 (8 ounce) package cream cheese,
softened
1/2 cup confectioners' sugar
2 (3.5 ounce) packages instant vanilla
pudding mix
|
3 1/2 cups milk
1 (12 ounce) container frozen whipped
topping, thawed
32 ounces chocolate sandwich cookies
with creme filling
|
DIRECTIONS:
1. | Chop cookies very fine in food processor. The white cream will disappear. |
2. | Mix butter, cream cheese, and sugar in bowl. |
3. | In a large bowl mix milk, pudding and whipped topping together. |
4. | Combine pudding mixture and cream mixture together. |
5. | Layer in flower pot, starting with cookies then cream mixture. Repeat layers. |
6. | Chill until ready to serve. |
7. | Add artificial flower and trowel. Enjoy! |
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