1-2 cups cooked chicken 2 cans cream of chicken soup
1 med. onion chopped finely 1 cup half & half
1 lb. grated cheese 1 cup chicken broth
1 can chopped green chiles (small can)
Mix chicken, onion, cheese and chiles together and roll up into flour or corn tortillas. Place in a greased pan. In separate bowl mix cream of chicken soup, half and half, and chicken broth. Pour over tortillas. Cover with foil and back at 300 for 1 hour.
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1 comment:
I made this for dinner tonight and it was SO good. We loved it. Thanks for posting:)
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