Monday, May 12, 2008

CHINESE DINNER

Orange Chicken

Chicken Tenders
1 C corn starch
1 tsp garlic salt
2 eggs, beaten
2 Tbs soy sauce
1 1/2 C sugar
1/2 C chicken broth
1/2 C ketchup
1 C apple cider vinegar

Combine cornstarch and salt. Dip chicken in cornstarch mixture then eggs; let dry. Brown both sides in pan with oil. Mix soy sauce, sugar, chicken broth, ketchup, and vinegar for sauce. Heat until sugar is dissolved and hot. Lay chicken in baking dish, pour sauce over chicken. Dump any remaining cornstarch mixture over chicken. Bake covered, at 350 for 45 minutes to an hour.

Ham Fried Rice

3 beaten eggs
1 1/2 C diced cooked Ham, cubed (I just get a thick slice from the deli...for cubing)
2 C bean sprouts
3 green onions, finely cut
1 Tbs cooking oil
3 C cooked rice (1 1/2 C uncooked)
Soy Sauce
Dash of Salt & Pepper

-Pour eggs into a well greased skillet, fry until set. Cool; chop into squares.
-Cook ham, bean sprouts, & green onions in hot oil in skillet. Cook for 5-10 minutes. Remove from heat, add remaining ingredients and mix well.

(I always add peas too:)

I love making this duo for dinner and serving it with the Potstickers from Costco! YUMO!!!! Please comment if you have any questions.

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