Monday, May 26, 2008

Lime & Pepper Chicken


2 1/2 lbs chicken breasts
1/2 tsp lime zest
1/4 C lime juice
1 Tbs oil
2 garlic cloves, minced
1 tsp thyme or basil
1 tsp pepper
1/4 tsp salt

*Marinate before and/or while cooking in oven or on grill.

We had this for our "Memorial Day" bbq and it was DELICIOUS chicken. One of my favorites, and then the next day we sliced up the extra breasts and fried them up with some onion and bell peppers for fajitas. It was so good. I love the taste of this marinade.

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