Easy Crockpot Enchiladas

Ingredients:
2 Cans Cream of Chicken Soup
1 Carton Sour Cream
1 Package Shredded Cheese
1 Can Green Chillies
1 Can Sliced Black Olives
3-4 Cooked and Shredded Chicken Breasts
1 Package Flour Tortillas
1 Can Refried Beans

Spray crockpot with non-stick cooking spray. Mix soup, sour cream, and green chillies to create sauce. Put a small amount of sauce on the bottom of the crockpot. Spread some of the refried beans on a tortilla and place over the sauce in the bottom of the crockpot. Layer with some of each: olives, chicken, cheese and sauce. Repeat layering ending with a tortilla, and remaining sauce and cheese. Cook on low for 3 hours.