Saturday, May 3, 2008

Easy Guacamole

2 T. canned chopped green chiles (also able to substitute w/2 jalapeno chiles)
2 large ripe avocados, mashed
2 medium tomatoes, finely chopped (1 1/2 c.)
1 medium onion, finely chopped
1 clove garlic, finely chopped
2 T finely chopped cilantro (or you can use dried)
2 T lime or lemon juice
1/2 tsp salt
dash of pepper

Mix all ingredients, cover and refrigerate 1 hour to blend flavors.
Serve with tortilla chips or on top of mexician food!!
BIG PARTY PLEASER!

Prep time: 10 minutes; Chill: 1 hr

Makes about 2 3/4 cups dip

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