Strawberry Pie

1 1/4 c. sugar

3 oz jello

4 T cornstarch

2 baskets of cut up strawberrys (plastic containers)

9" baked pie shell

In a sauce pan, mix together sugar, jello and cornstarch & 2 c. boiling water. Boil for 5 minutes. Cool mixture completely. Pour the cut up strawberries into pie shell. Pour cooled mixture on top of the strawberries.

Cool in fridge for at least two hours.

This is my sister, Jaime's, recipe. It is the most unbelievable strawberry pie that I have ever had. I was skeptical because I don't care for strawberry pies. I was proven wrong! YUM!